tag:blogger.com,1999:blog-13473599.post5371251872498236238..comments2024-03-26T05:07:24.149+11:00Comments on .: GI News—December 2009GI Grouphttp://www.blogger.com/profile/07609354784645028388noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-13473599.post-54137318380312719242009-12-02T09:20:47.275+11:002009-12-02T09:20:47.275+11:00Thanks for the compliment John. We certainly plan ...Thanks for the compliment John. We certainly plan on keeping up the good work and have a great program for the coming year. The GI News TeamGI Grouphttps://www.blogger.com/profile/07609354784645028388noreply@blogger.comtag:blogger.com,1999:blog-13473599.post-56662350297147404442009-12-02T08:48:31.667+11:002009-12-02T08:48:31.667+11:00You are doing first rate work there in AU and I lo...You are doing first rate work there in AU and I love the feature photos of the food.<br /><br />We're just on the edge of this revolution in the U.S., and the idea that food is medicine (that can be mouthwatering and life-changing all at once). <br /><br />At ChefMD.com and in my books, I've termed this "Culinary medicine" but any way people reach for the right foods is the right way.<br /><br />Keep up the great work, and I'm going to use the xanthum gum trick in the pea flour biscotti, or they'll turn into bars, I'm sure!<br /><br />Warmly<br />JLJohn La Puma, MDhttp://drjohnlapuma.comnoreply@blogger.com