tag:blogger.com,1999:blog-13473599.post574602466486378887..comments2024-03-26T05:07:24.149+11:00Comments on .: Low GI Recipes of the MonthGI Grouphttp://www.blogger.com/profile/07609354784645028388noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-13473599.post-63006040891157340092007-01-27T14:01:00.000+11:002007-01-27T14:01:00.000+11:00Almonds on top! Sounds like a great idea. When we ...Almonds on top! Sounds like a great idea. When we use other people's recipes we reproduce them as is so that the recipe exactly matches the photo they give us. But adding lightly toasted almonds would be a delicious addition. And good for blood glucose levels along with the other healthy benefits of natural almonds.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13473599.post-26917977596719788062007-01-27T13:16:00.000+11:002007-01-27T13:16:00.000+11:00The fruit dish sounds lovely, having just read abo...The fruit dish sounds lovely, having just read about almonds, wouldn't a sprinkle of toasted flaked almonds on top make a good finish and slow down the effects on the blood gucose levels?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13473599.post-39336361277735966042007-01-15T12:20:00.000+11:002007-01-15T12:20:00.000+11:00I guess I could never say that 100% of the fish sa...I guess I could never say that 100% of the fish sauces on the market are gluten-free because some company could always come up with a new recipe! However I am yet to come across a fish sauce that contains gluten, so most retail brands should be suitable. But it's always a good idea to run your eye over the ingredient list when buying a new brand.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13473599.post-72398822481056943522007-01-15T10:11:00.000+11:002007-01-15T10:11:00.000+11:00You are right about soy sauce which is why you nee...You are right about soy sauce which is why you need to look for one that says gluten-free. Fish sauce should be fine but it always pays to check the ingredient list if trying a new brand or ask your local celiac society. We'll run this question past gluten-free guru Sue Shepherd for you for more information.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13473599.post-91823168996397213382007-01-13T16:33:00.000+11:002007-01-13T16:33:00.000+11:00for the first recipe - i'm just wondering if fish ...for the first recipe - i'm just wondering if fish sauce products are mostly gluten free? i heard that some soy sauce has wheat starch in it but i'm not sure about fish sauce. thanks :)Anonymousnoreply@blogger.com