tag:blogger.com,1999:blog-13473599.post7788991742639718534..comments2024-03-26T05:07:24.149+11:00Comments on .: Food for ThoughtGI Grouphttp://www.blogger.com/profile/07609354784645028388noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-13473599.post-14802548452142463652010-04-07T09:27:24.062+10:002010-04-07T09:27:24.062+10:00We also have four in our family with only one lact...We also have four in our family with only one lactose intolerant and no relatives on either side with an intolerance. Peculiar.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13473599.post-8664976195567806742010-04-05T12:48:37.025+10:002010-04-05T12:48:37.025+10:00Re the genetic link mentioned, how do you explain ...Re the genetic link mentioned, how do you explain only one of the four members of our family being lactose intolerant, and there being no other lactose intolerance in close relatives on both sides of our family?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13473599.post-33261391216379487102010-04-03T07:48:48.851+11:002010-04-03T07:48:48.851+11:00It's not just about lactose. A more serious pr...It's not just about lactose. A more serious problem with dairy is casein intolerance. Casein (from Latin caseus "cheese") is the predominant phosphoprotein (αS1, αS2, β, κ) that accounts for nearly 80% of proteins in cow's milk and cheese. Ref>) http://en.wikipedia.org/wiki/CaseinAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13473599.post-39243095148919193482010-04-02T10:44:27.916+11:002010-04-02T10:44:27.916+11:00I have found that many people who are lactose into...I have found that many people who are lactose intolerant do well with raw milk, which naturally contain the bacteria and enzymes for digestion of lactose. Raw milk from reliable sources is one of the heathiest of foods. It is a pity that pasteurized milkis so much more profitable than raw mile (shelf life is much longer), Pasteurized milk has very few of the health benefits of Raw milk.Anonymousnoreply@blogger.com