- Our clockwork body - why when we eat matters for our health;
- New low GI gluten-free foods on supermarket shelves;
- Going bananas for good health;
- Better-for-you family baking: Banana Bread and flourless Applesauce Oat Bran Muffins with Pinoli;
- Understanding the difference between GI, GL and glycemic response;
- The real health benefits of low GI/GL diets.
Editor: Philippa Sandall
Web management and design: Alan Barclay, PhD
Contact email (for questions or permission to reproduce stories from this newsletter): info@gisymbol.com for technical problems or faults please contact smb.ginewstech@sydney.edu.au
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