GI News is published by the University of Sydney, School of Life and
Environmental Sciences and the Charles Perkins Centre, and delivered to
the mailboxes of our 97,000 subscribers. Our goal is to help people
choose the high-quality carbs that are digested at a rate that our
bodies can comfortably accommodate and to share the latest scientific
findings on food and diet with a particular focus on carbohydrates,
dietary fibres, blood glucose and the glycemic index.
Publisher: Professor Jennie Brand-Miller, AM, PhD, FAIFST, FNSA, PhD
Editor: Alan Barclay, PhD, APD
Contact GI News: glycemic.index@gmail.com
Sydney University Glycemic Index Research Service
Manager: Roslyn Muirhead, PhD, APD, AN
Contact: sugirs.manager@sydney.edu.au
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