In This Issue:
- Energy to Burn for the Festive Season
- Children’s Growth Rate May Predict Future Problems
- You Can Enjoy a Pre-dinner Drink
- Potato Salad Anyone?
- A Matter of Endurance
- Vegans Lost Weight without Feeling Hungry
- Snack Bars
- Pears
- Garlic Prawns, Red Capsicum and Coriander (Cilantro) Pasta
- Susie, ‘43, but feeling like 29!’
- 2006 Shopper’s Guide to GI Values
- We use a lot sprouted breads and cannot find them in your database or books. Can you give us some information on how or if this affects GI numbers?
- Create an RSS News Feed for GI News
Your QUESTIONS answered. If you have posted a question in our newsletter, be assured that the GI Group will answer this as soon as possible. We welcome views about our articles and readers’ suggestions.
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‘Aim for at least one smart low GI carb per meal.’
Jennie Brand-Miller
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