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Lighten Up: A healthy new way to cook
Jill Dupleix

This is not a diet book. As former Times cookery editor, food writer and author of 14 cookbooks Jill Dupleix says in her introduction, it’s for ‘people who love their food but want to be healthy. It’s a way of moving your kitchen, your cooking and your eating to a lighter place.’

What’s so great about this book is that it is based on a true life story. Well, two stories – Jill’s and her husband Terry’s. It’s packed with the kinds of foods and recipes that helped her husband (restaurant critic Terry Durack) lose six stone (38 kg) and Keep It Off! Jill sees her lighter style of cooking as low GI rather than low carb or low fat and making good choices. Here’s how Jill and Terry learned how to change lifelong (bad) habits and start new (good) ones.
Lighten Up is available in the UK, Australia and the US from major books stores and Amazon.

[BOOK COVER?]