For a whole range of reasons we tend to classify foods as being ‘good’ or ‘bad’. Dietitian Glenn Cardwell suggests we treat ourselves to a reality check in Food for Thought. The new Canadian Diabetes Association Clinical Practice Guidelines have been published and one of the three key nutrition messages is ‘Replacing high-glycemic index carbohydrates with low-glycemic index carbohydrates in mixed meals. Read all about it in News Briefs along with reports on preventing type 2 diabetes and milk and muscle recovery. In Food of the Month, Catherine Saxelby looks at mushrooms and a new study on how they can help with weight loss. There are all our usual features too, including two low GI recipes and 40 new GI values from North America and Australia.
- 40 new GI values
- Spices protect against high blood glucose
- Why isn’t the weight coming off my waist?
- Is there a GI number I should strive for each day?
- Camomile tea and diabetes
- Can you die of a ‘broken heart’?
Good eating, good health and good reading.
GI News Editor: Philippa Sandall
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