‘It’s a myth that everyone should be on a gluten-free diet,’ says Shelley Case a registered dietitian and a member of the Medical Advisory Boards of the Celiac Disease Foundation and Gluten Intolerance Group in the US and Professional Advisory Board of the Canadian Celiac Association during May’s Celiac Awareness Month. In Food for Thought, Shelley explains why it’s vital to see your physician before adopting a gluten-free diet, and dietitian and diabetes educator Kate Marsh explains why there’s more to gluten-free living than focusing on foods to avoid, and why gluten-free diets can be high GI.
- Who really needs a gluten-free diet?
- Money-saving low GI recipes
- 5 tips to reduce your risk of diabetes
- More bang with low GI foods for your exercise buck
- GI database updated with over 2,480 foods
- New GI Symbol Program website
Good eating, good health and good reading.
GI News Editor: Philippa Sandall
Web Design and Management: Scott Dickinson, PhD