GI News—July 2012


‘For far too long, we have diverted public health from the benefits better eating would confer by bogging down in one-nutrient-at-a-time boondoggles,’ says Dr David Katz in Food for Thought. While Prof Winkler makes the point that our goal should be to make the healthy choice the cheaper choice. It’s hard to argue with such common sense. For Diabetes Awareness Week (8 to 14 July), Dr Alan Barclay reminds us that people with diabetes don’t need to splurge extra dollars that they can ill afford on special diabetic foods, as a healthy low GI diet will do the job.

Good eating, good health and good reading.

: Philippa Sandall
Web management and design: Alan Barclay, PhD
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