- Fats AND carbs count when it comes to your cholesterol;
- Even our hunter-gatherer ancestors had clogged arteries;
- What our teeth tell us about our diet;
- Diet and acne - the latest;
- The scoop on low GI bulgur;
- Michael Moss's New York Times bestseller Salt Sugar Fat -- what's missing;
- Four great low GI recipes to try.
Editor: Philippa Sandall
Web management and design: Alan Barclay, PhD
Contact email (for questions or permission to reproduce stories from this newsletter): info@gisymbol.com for technical problems or faults please contact smb.ginewstech@sydney.edu.au
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