1 December 2013

GI News—December 2013


  • Give prime position on the buffet table to healthy dishes; 
  • Does replacing sugar with isomaltulose improve BGLs?
  • Lower BGLs, better memory;  
  • Prof Jennie Brand-Miller on getting kids to like good foods;
  • Dr Alan Barclay on festive drinks;   
  • Nicole Senior enjoys deliciously low GI dates;
  • For festive fare try: Spiced date, nut and pomegranate loaf; Moroccan-style BBQ or roasted turkey with date stuffing; Almond meringues 
GI News 
Editor: Philippa Sandall
Web management and design: Alan Barclay, PhD
Contact email (for questions or permission to reproduce stories from this newsletter): info@gisymbol.com for technical problems or faults please contact smb.ginewstech@sydney.edu.au

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