1 February 2014

GI News—February 2014


  • Jennie Brand-Miller checks out maple water;   
  • New GI value for rice syrup from SUGiRS;  
  • Soft drinks: making the healthy choice the cheaper choice;  
  • The Australian fibre paradox;  
  • Nicole Senior tucks into pasta in Taste of Health, and Anneka Manning bakes Vegetable and Pasta Frittatas;
  • Invest in some lessons in technique to breathe easy and enjoy swimming writes Emma Sandall. 
GI News 
Editor: Philippa Sandall
Web management and design: Alan Barclay, PhD
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