1 September 2014

GI News—September 2014


  • Sugars, sweeteners and tooth decay;
  • Dr Alan Barclay on alternative sweeteners for weight loss and BGLs; 
  • Prof Jennie Brand-Miller on low-carb diets; 
  • Emma Sandall talks to Wes Doyle about personal training benefits; 
  • Nicole Senior checks out honey and Anneka Manning bakes a batch of honey and nut muesli (granola) bars for lunch boxes; 
  • Ottolenghi's roasted sweet potatoes and fresh figs.  
GI News 
Editor: Philippa Sandall
Management and design: Alan Barclay, PhD
Contact: info@gisymbol.com
Technical problems or faults: smb.ginewstech@sydney.edu.au
GI testing: sugirs.manager@sydney.edu.au

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