1 October 2014

GI News—October 2014


  • Food addiction? Unlikely. Eating addiction is more likely;
  • Dr Alan Barclay on the sodium/potassium balance; 
  • Prof Jennie Brand-Miller on total carbs, net carbs and available carbs; 
  • What you need to know about inulin; 
  • Emma Sandall talks to Rhys Johnson about skating for fun and fitness; 
  • Nicole Senior checks out broccoli and Anneka Manning and Johanna Burani make the most of this wonderful veg; 
  • Ottolenghi's roasted chicken with Jerusalem artichoke and lemon.  
GI News 
Editor: Philippa Sandall
Management and design: Alan Barclay, PhD
Contact: info@gisymbol.com
Technical problems or faults: smb.ginewstech@sydney.edu.au
GI testing: sugirs.manager@sydney.edu.au

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