CAN A DETOX ACTUALLY CLEANSE YOUR LIVER?
Many over-the-counter products claim to “clean” your liver of “toxins”. But does the liver really respond to an over-the-counter product that claims to “detoxify” or “heal” its function? In The Conversation, Dr Nick Fuller recently took a look at liver detox or liver cleanse products. Here he answers a couple of basic questions: Can the liver be cleansed and what we do we need to do to have a well-functioning liver.
The human adult liver weighs about one-and-a-half kilograms, making it one of the largest organs in the body. It is responsible for a range of functions. It helps break down fats, carbohydrates and proteins into substances the body can utilise.
The liver acts as a storage unit for these substances (including vitamins and minerals) and supplies the body with them when they need it. For example, when your blood glucose level drops, the liver will release stored carbohydrate (glucose from glycogen) to rectify the problem. It also acts by metabolising toxins into harmless substances or by eliminating toxic substances from the body. Clever marketing has led us to believe it is the food that contains toxins and, hence, following a diet that eliminates certain foods and taking over-the-counter products that “cleanse” your liver of “toxins” will detoxify the liver.
Can the liver be ‘cleansed’? We have a misconception we can “cleanse” the body by following a “detox” diet. This is a complete fallacy. To explain this process one must first understand exactly what a toxin is. A toxin is a harmful substance that enters your body from the environment. Examples include carbon monoxide from motor vehicles, bisphenol A (BPA) from consumer plastics, and heavy metals such as lead and mercury. Toxins can also include drugs and poisons.
However, substances are only toxic based on the quantities in which we ingest them. The situation in which “detoxification” is required is when someone is being treated in a hospital for a dangerous level of a substance that is life-threatening.
The liver is otherwise working to eliminate unwanted substances in the body through our faeces and urine. These are the toxic by-products from metabolising food. For example, excessive amounts of protein can be dangerous to the liver.
A healthy liver To have a well-functioning liver you simply need to eat healthy foods and limit your consumption of substances, such as alcohol, that cause it to work harder. Excessive consumption of any one food may contribute to an increased load on the liver. Therefore, a healthy, well-balanced diet based on national guidelines is the best liver “cleanse” available, rather than spending disposable income on over-the-counter products that are not backed by scientific literature supporting such claims.
Complementary medicines are one of the largest growing markets in the world. Governing bodies must continue to incentivise companies to conduct innovative research to support the specific claims accompanying their products. It’s imperative companies are transparent in their advertising claims so consumers know what they are spending their money on from both an efficacy and safety point of view.
Evidence for approved ingredients should not be generalised from product to product. This is because the evidence supporting one such product is made up of a unique combination of ingredients and dosages. The most recent review of the regulatory framework for complementary medicines is available on the Department of Health website.
To read what Nick has to say about typical detox ingredients such as milk thistle and dandelion, head over to The Conversation
Dr Nick Fuller is Research Fellow, Clinical Trials Development & Analysis, University of Sydney Charles Perkins Centre. His work focuses on the causes, prevention and treatment of obesity and associated mental and physical health disorders. He has worked across a diverse range of areas, including dietary and exercise treatments, conventional and complementary medicines, commercial weight loss programmes, medical devices, bariatric surgery, and appetite regulators. To take part in a weight-loss trial involving natural medicines, contact Nick here: www.metabolictrial.com
1 May 2017
VIEWPOINTS FROM THE CHARLES PERKINS CENTRE, SYDNEY UNIVERSITY
Posted by GI Group at 5:04 am