1 March 2014

GI News—March 2014


  • New GI value for corn syrup;   
  • Why high fibre foods are not necessarily low GI;  
  • Indigenous health and why bush food is really, really good;  
  • David Katz: Fathoming the calorie;  
  • Nicole Senior bites into apples in Taste of Health, and Anneka Manning whips up a batch of bircher muesli with apples;
  • Emma Sandall's Pilates pointers. 
GI News 
Editor: Philippa Sandall
Web management and design: Alan Barclay, PhD
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