1 May 2008

Making the Most of GI News

Subscribe - it's free!
To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column. Help us be sure our email newsletter isn’t filtered as spam. Add "gifeedback@gmail.com" to your address book to ‘whitelist’ us with your filter, helping future issues of GI News get to your inbox.

Your questions answered
If you have posted a question in GI News, be assured that the GI Group will answer this as soon as possible. We welcome your views about our articles and other reader’s suggestions. Please POST your comments and questions on the site.

Want to search past issues of GI News?
Want to search the GI News Archive for a particular topic, food or recipe? Make the most of our search feature with Google. Simply enter the term in the space provided and press SEARCH.

Want to print a copy of this GI News edition?
Download and print the PDF.

Copyright
GI News endeavours to check the veracity of news stories cited in this free e-newsletter by referring to the primary source, but cannot be held responsible for inaccuracies in the articles so published. GI News provides links to other World Wide Web sites as a convenience to users, but cannot be held responsible for the content or availability of these sites. This document may be copied and distributed provided the source is cited as GI News and the information so distributed is not used for profit.

© ® & ™ The University of Sydney, Australia

2 comments:

Anonymous said...

Unclear where to post general comments for you, so posting this here. I have read your newsletter for a long time and rely on it for accurate, intelligent information. So I would be interested to hear how you would respond to the May 23 New York Times article on diabetes and low GI diets, in which they cite top doctors as saying:

“The notion that glycemic index matters makes intuitive sense,” said Dr. John M. Miles, a diabetes expert at the Mayo Clinic. “A lot of people have strong feelings on the subject. But the evidence just isn’t there.”

Dr. Xavier Pi-Sunyer, an endocrinologist and diabetes expert at St Luke’s-Roosevelt Hospital in New York, agreed. Given the new findings, “It seems unwise at this point to burden Type 2 diabetes patients with trying to pick and choose among different high- and low-glycemic-index foods,” he wrote in a recent review of the evidence.

The article is inconclusive about low GI diets. So maybe some caution is needed in your messages? Or at least some caveats-- that what you are preaching (so to speak) is not scientifically proven-- beyond doubts by other reasonable scientists. The doctors and institutions they cite in tne New York Times aren't quack doctors.

GI Group said...

We have passed your general comments on to Prof Jennie Brand-Miller and will post a reply as soon as possible. As we are heading to the end of the month and going live with the June issue, we will also follow up there in Feedback.