Subscribe - it's free!
To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column. Help us be sure our email newsletter isn’t filtered as spam. Add "gifeedback@gmail.com" to your address book to ‘whitelist’ us with your filter, helping future issues of GI News get to your inbox.
Help us get the GI on more foods
To help bring more healthy Low GI foods to your local supermarket:
1. Buy products that carry the Certified Low GI symbol. They are delicious and healthy, and their sales support us.
2. Write a thank you email to the manufacturers’ of healthy low GI foods customer care departments to help ensure that they continue to bring healthy products to market.
3. Call or email manufacturers encouraging them to join the GI Symbol Program
Your questions answered
If you have posted a question in GI News, be assured that the GI Group will answer this as soon as possible. We welcome your views about our articles and other reader’s suggestions. Please POST your comments and questions on the site.
Want to search past issues of GI News?
Want to search the GI News Archive for a particular topic, food or recipe? Make the most of our search feature with Google. Simply enter the term in the space provided and press SEARCH.
Want to print a copy of this GI News edition?
Download and print the PDF.
Copyright
This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth of Australia) (as amended) and the copyright laws of all member countries of the Berne Union and the Universal Copyright Convention.
Copyright in the website and in material prepared by GI News is owned by GI News, Human Nutrition Unit, University of Sydney. Copyright in quotations, images from published works and photo libraries, and materials contributed by third parties including our regular contributors Alan Barclay, Jennie Brand-Miller, Johanna Burani, Diane Temple, Emma Stirling and Nicole Senior is owned by the respective authors or agencies, as credited.
GI News encourages the availability, dissemination and exchange of public information. You may include a link to GI News on your website. You may also copy, distribute, display, download and otherwise freely deal only with material owned by GI News, on the condition that you include the copyright notice “© GI News, Human Nutrition Unit, University of Sydney” on all uses and prominently credit the source as being GI News.
You must, however, obtain permission from GI News if you wish to do the following:
- charge others for access to the work
- include all or part of the work in advertising or a product for sale, or
- modify the work.
This permission does not extend to material contributed and owned by other parties. We strongly recommend that you refer to the copyright statements at their respective websites and seek their permission before making use of any such material, whether images or text. Please contact GI News if you are in doubt as to the ownership of any material.
Disclaimer
GI News endeavours to check the veracity of news stories cited in this free e-newsletter by referring to the primary source, but cannot be held responsible for inaccuracies in the articles so published. GI News provides links to other World Wide Web sites as a convenience to users, but cannot be held responsible for the content or availability of these sites.
© ® & ™ The University of Sydney, Australia
4 comments:
Having been 'exposed' to "Sweet Poison" by David Gillespie,I am a little scathing of Fructose. Your Fruits in natural juice now have a quite, quite different dimension for me.
It would appear that the "natural Juice" might not be the friend it appears to be and more a 5th columnist.
Regards,
Tom Millett.
Sydney
Having been 'exposed' to "Sweet Poison" by David Gillespie,I am a little scathing of Fructose. Your Fruits in natural juice now have a quite, quite different dimension for me.
It would appear that the "natural Juice" might not be the friend it appears to be and more a 5th columnist.
Regards,
Tom Millett.
Sydney
The mention of Milo and large picture of the tin makes your newsletter lose credibility for me. It leaves a sour, not sweet, taste in my mouth. In my opinion you can't be objective when you're financially beholden to these guys.
Hi Louella,
The Milo pic is rather on the large side isn't it. As editor, I should have reduced it before posting this issue. However, in the context of a situation like the Queensland floods, a can of Milo might be handy to have in the cupboard. Here's what we said about emergency snacks:
'When faced with an emergency that isolates us, we need nutrient-dense snacks to keep us going and also to provide us with the sustained energy we need for the extra physical activity these situations often require – you may have to clamber onto the roof to be winched to safety by helicopter. Snacks can be just as important as meals in situations like this. You need foods that will keep safely at room temperature for prolonged periods (so you can store them away) and you can eat with minimum preparation (clean, safe water may be scarce, and you may have no gas or electricity).'
We hope you stay with us -- we have some great stories coming up in March. Rest assured, we aren't sponsored by or beholden to ANY company.
Post a Comment